DINING

Guests are invited to sit down at the Isnard family table in the evenings for a hearty, homemade meal. Diner is made with all natural ingredients from the farm's gardens and accompanied by Ardèche wine and artisan bread baked by local Ardèche bakeries. 

Each dinner begins with white wine and sirops, followed by appetizers, entrée, and cheese and bread. Each meal is finished with a handcrafted dessert, tea, or café.